Short Description: A Double Deck Oven is a high-performance baking oven with two stacked compartments, allowing simultaneous cooking at different temperatures. Ideal for bakeries, pizzerias, and commercial kitchens, it ensures efficient baking with even heat distribution.

Main Description: A Double Deck Oven is a professional-grade baking oven designed for high-capacity cooking in bakeries, pizzerias, and commercial kitchens. Featuring two independent baking chambers, it allows simultaneous cooking at different temperatures, enhancing efficiency and productivity. Built with stainless steel construction and advanced heating technology, it ensures even heat distribution for consistent baking results. The oven is equipped with precise temperature controls, heat-resistant glass doors, and user-friendly operation, making it suitable for a wide range of baked goods, including bread, pastries, and pizzas.