Short Description: A shawarma machine is a vertical rotisserie used to cook marinated meat (such as chicken, beef, or lamb) by slowly rotating it against a heat source.

Main Description: A shawarma machine is a vertical rotisserie used to cook marinated meat (such as chicken, beef, or lamb) by slowly rotating it against a heat source. The meat is shaved off in thin slices and used in wraps, sandwiches, or platters. It is commonly used in Middle Eastern and Mediterranean cuisine.