Short Description: Hot Tawa is a sizzling cooking technique using a flat, thick iron or cast-iron griddle (tawa) to prepare dishes like dosas, parathas, kebabs, and stir-fried delicacies.

Main Description: Hot Tawa is a popular cooking method that utilizes a heavy, flat, or slightly concave griddle (tawa) to prepare a variety of dishes, from crispy dosas and soft rotis to sizzling kebabs and stir-fried vegetables. Traditionally made of cast iron or carbon steel, the tawa ensures even heat distribution, allowing food to cook uniformly while enhancing its natural flavors.